4 ounces semisweet chocolate
1 tablespoon amaretto liqueur
1/4 cup butter
1/2 cup finely chopped nuts

Melt chocolate and remove from heat. Stir in amaretto. Add butter and beat until smooth and creamy. Chill for 5 to 10 minutes until mixture firms up.

Drop by teaspoon and roll in nuts. Keep truffles refrigerated until ready to serve.