1 package Lil Smokies (I use Hillshire Farms)
1 pound bacon (I use the center cut by West Virginia bacon)
1 pound brown sugar

Cut each bacon slice in half and wrap around a sausage. Use a wooden pick to hold it together and it also becomes its "handle" for serving. Put a layer of Smokies and a layer of brown sugar in a deep dish. Bake in a 300 degree F oven for 2 to 3 hours. They will caramelize and taste so good.