1 (10 count) tube refrigerator biscuits 1 Baby Ruth candy bar Oil for deep frying Confectioners' sugar
Separate biscuits and roll thin. Cut candy bar into 10 pieces. Place 1 piece in center of each biscuit; fold over and seal edges. Deep fry until golden brown. Drain on paper towels. Sprinkle with confectioners sugar.
Yields 10 servings.
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DESSERTS
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