Title: Baked Black Bean Dip Category: Appetizers Sub-Category: Hot Appetizers
Instructions:
Baked Black Bean Dip
1 (16 ounce) can black beans, drained 1 cup sour cream 3 tablespoons salsa 1/2 cup lime juice 1/2 cup Monterey jack cheese, shredded 1 scallion, chopped
Preheat oven to 350 degrees F.
In blender or food processor, combine beans, sour cream and salsa with lime juice until smooth. Pour into an 8-inch square pan coated with nonstick spray. Sprinkle with cheese and scallion. Bake for 20 to 25 minutes.
Makes about 3 cups.
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