Title: Apple Pie Cheesecake In A Ginger Crust Category: Desserts Sub-Category: Cheesecakes
Instructions:
Apple Pie Cheesecake in a Ginger Crust
Crust 10 ounces dry gingersnap cookies 1/3 cup granulated sugar 1/2 cup unsalted butter, melted
Filling 3 tablespoons butter 4 Granny Smith apples, peeled, cored and roughly chopped 3 Golden Delicious apples, peeled, cored and roughly chopped 1/2 cup raisins 16 ounces cream cheese, at room temperature 4 eggs 1 (14 ounce) can sweetened condensed milk 1/4 cup granulated sugar 1/2 teaspoon allspice 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg, freshly grated
For the crust: Pulse cookies, sugar and melted butter in a food processor to a uniform, mealy consistency. Press into a lightly greased 9-inch springform pan. Chill while making the filling.
Filling: Preheat oven to 325 degrees F.
Preheat a large skillet over medium heat. When hot, add the butter, apples and raisins. Stir frequently for 10 minutes.
In a food processor, pur
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