Title: Apricot Cream Cheese French Toast Category: Breakfast Sub-Category: French Toast
Instructions:
Apricot Cream Cheese French Toast
1 loaf French bread, cut into 8 very thick slices 8 ounces cream cheese 1/2 cup pecans Confectioners' sugar 1 cup whipping cream 4 eggs 1 teaspoon nutmeg 1 teaspoon vanilla extract
Apricot Sauce 1 (12 ounce) jar apricot preserves 1/2 cup orange juice
Make a pocket in bread slices by slicing again, but not all the way through.
Mix the cream cheese with the pecans and a couple tablespoons of the confectioners' sugar. Stuff the pocket in the French bread with the cream cheese mixture. Dip in a mixture of whipping cream, eggs, nutmeg and vanilla extract. Grill on hot griddle and serve with Apricot Sauce.
Apricot Sauce: Mix apricot preserves with orange juice over low heat.
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