In bowl, mix mustard, butter, honey, Worcestershire sauce and onion. Dip drumettes in mixture, covering completely. Arrange on a large baking pan. Bake at 425 degrees F for 10 minutes.
Reduce heat to 350 degrees F and continue to bake for about 30 minutes or until fork can be inserted with ease.
Serve hot or cold with Curry Dip.
Makes 24.
Curry Dip 1/2 cup pineapple yogurt 1/2 cup mayonnaise 1 tablespoon dry orange flavored gelatin 3/4 teaspoon curry powder
Mix all ingredients and refrigerate 30 minutes. Serve drumettes on tray with bowl of Curry Dip.
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DESSERTS
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