1 (15 ounce) can peaches with syrup
1 1/2 cups canned crushed tomatoes
1/2 medium white onion, chopped
2 garlic cloves
1 fresh, pickled, or reconstituted
    dried Habanero, seeded and chopped
2 tablespoons butter
1/4 cup cider vinegar
1 tablespoon brown sugar
3/4 teaspoon salt, or more to taste
3/4 teaspoon cumin seeds, toasted and ground
3/4 teaspoon dry Colman's Mustard

In a blender, pur