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| RECIPE FOR JAPANESE FRUIT PIE |
Title: Japanese Fruit Pie Category: Pies Sub-Category: Fruit Pie
Instructions:
Japanese Fruit Pie3 eggs 1 tablespoon white vinegar 1 cup granulated sugar 1/2 cup margarine, melted 1/2 cup raisins 1/2 cup coconut 1 (9-inch) unbaked pie shell Combine first 6 ingredients by hand. Pour into pie shell. Bake at 350 degrees F for 30 to 45 minutes.
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