3/4 cup white wine vinegar
1/4 cup water
3/4 cup ketchup
1/4 cup Heinz chili sauce
1/3 cup dark brown sugar, packed
1/4 cup molasses
1 teaspoon MILD Dijon mustard (can use regular
    mustard if you don't have any around)
1/2 teaspoon salt
2 1/2 teaspoons liquid smoke**
1/4 teaspoon plus a good pinch of paprika
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper

**If you don't want a super-strong smoke flavor, this ingredient can be reduced by 1/2 teaspoon.

Mix ingredients in saucepan. Bring to a boil and simmer for about 20 minutes or until sauce thickens.